domains / families / science / trends-in-food-science-and-technology

trends-in-food-science-and-technology

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Use when targeting Trends in Food Science & Technology or deciding whether a food-science review manuscript fits this venue. Encodes the journal's review-only fit, the critical-synthesis and comprehensiveness bar, structure expectations, official-submission re-check, and desk-reject heuristics.

When to use

• fit check for a review or trend article in food science
• re-framing primary work as a critical synthesis
• choosing between a review venue and a primary-research food journal
• assessing comprehensiveness and critical-synthesis bar
• applying desk-reject heuristics
• critical reviews across food chemistry, processing, engineering, microbiology, nutrition, safety, packaging, and sustainability
• trend and forward-looking articles on emerging technologies, ingredients, or paradigms
• methodological or conceptual syntheses reconciling conflicting findings

When not to use

• primary-research manuscripts where experimental results are the contribution
• how-to manuals without critical evaluation
• replacing the journal's current author guidelines

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